The legendary Neil Perry and his Rockpool team are hosting a one-of-a-kind degustation dinner in paradise

If the sparkling blue waters of Hayman Island and the historical trails of Wolgan Valley weren't enticing enough, as of July, each destination will be matched by the exquisite gastronomic stylings of Neil Perry, the legendary chef behind the likes of Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante in the form of an exclusive, five-course degustation dinner.

The ultimate foodie experience is part of a series of two VIP culinary escapes with Perry, coupling the restorative sun and sand of Hayman Island and the recharging, lush greenery of the NSW Greater Blue Mountains. Lucky attendees will be indulged by Perry's award-winning team of executive chefs and sommeliers. Not your average mini break, that's for sure.

These luxury 3-night escapes are exclusive to Mastercard holders. For more information or to book, visit

The gourmet traveller: your favourite chef is going on tour