When it comes to brunching destinations, Wild Sage café in Cammeray is one of the North Shore's best kept secrets. A favourite among the locals, the café is known for food that tastes as good as it looks (and is sure to get you a few likes on Instagram). With ever-growing popularity, the restaurant set its sights on expanding this year, and looked no further than the hottest upcoming foodie destination in Sydney, Barangaroo.

Recently opened, Wild Sage Barangaroo is Sydney's newest Harbourside eatery. Open for breakfast, lunch and after work drinks, the café has something for everyone on offer. The extensive menu is overseen by director and head chef, Rasel Rasheduzzama and features North Shore favourites such as Crunchy Cornflakes covered brioche French toast with missed berries, Braised beef sandwich with BBQ relish and Glazed pork belly with zucchini ribbon salad. And if you think these sound good, you should see what they look like! 

Wild Sage Barangaroo

With a new inner-city postcode, comes a new inner-city lifestyle, and that involves a huge wine selection (we're talking over 60 options available), as well as 20 curated cocktails. After work drinks just got that much better.

Wild Sage Barangaroo
Where: 3 Sussex St, Barangaroo NSW 2000
Sunday - Wednesday 7:00am - 5:00pm
Thursday - Friday 7:00am - 11:00pm
Saturday - 8:00am - 5:00pm

The most Instagrammable café just opened in Barangaroo