As the new season approaches, the folks at The Grounds of Alexandria have decided to launch a menu to match; introducing new warm and hearty winter eats to The Potting Shed.
The Potting Shed space is already a cold-weather dream with its delightfully cosy atmosphere, relaxing seating areas, hanging plants and overall other-worldly charm that the restaurant conveys. "The new Potting Shed menu continues our vision for creativity and innovation," explains co-founder and director of The Grounds, Ramzey Choker. "We're constantly experimenting and giving our guests something new to see, do and try."
The new autumnal offerings include delicious meals like free range roast pork chop, heirloom tomato tart fine, and on the sweeter side of things, a raspberry lychee trifle (which has got to be the most Instagram-worthy looking trifle, EVER!).
The Potting Shed is located within The Grounds of Alexandria complex, visit thegrounds.com.au for more information.