David Smiedt takes you on a taste testing tour around Sydney's best burger joints (tough gig, right?)
A quick primer in burger history: back in your grandparent's day, you went to your local milk bar for a burger fix. Then it was the turn of the clown-faced multinationals so beloved by your parents. Now, however, a new generation of grillfolk has turned its back on the idea of upsizing the combo and instead decided to focus on quality over quantity. Go get 'em.