Calling all health-conscious foodies: this is a café with a delicious point of difference

Fans of Pana Chocolate (that's at least 170,000 of you if their Instagram account is any indication), this is mega: after opening their first Sydney store just a few months back, the purveyors of guilt-free, goodness-full chocolate have transformed their Alexandria space into a fully fledged café.

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Their all day, dine-in menu launched today with a tight edit of just four dishes, which is lucky, really, because you're going to want to try them all. Go for the citrus fruit tart with vanilla and thyme, $11.50, stay for the cacao granola with berries, housemade nut milk and housemade coconut yoghurt, $12.50, and grab a Pana Chocolate smoothie with nut milk, banana, coconut, lucuma, dates and pieces of Pana Chocolate, $9.50, for the ride home. Just like the treats that made Pana famous, everything is vegan, raw, organic and as picture-perfect as it is delicious.


The Alexandria site (next door to Bread & Circus) is also your one-stop shop for all of Pana's drool-inducing sweet treats, from their Vespa wheels (outrageously delicious) to their pastel-hued confectionery. We could go on, but we'll let the pictures do the talking. 


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