Tim Ho Wan isn't your average Sunday yum cha joint - after opening in Hong Kong in 2009, it was awarded Michelin star status just a year later and is now one of the buzzing city's major drawcards, attracting hordes of local and international visitors.
From Saturday March 28, Sydneysiders can get a taste of the world class dumplings, with Tim Ho Wan opening their first Australian restaurant in Chatswood, in Sydney's north. So far, over 1000 people have confirmed their attendance tomorrow on Tim Ho Wan Australia's facebook page. Don't say we didn't warn you.
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Cnr Victoria Ave and Railway St, Chatswood
(02) 9898 9888
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