The bright lights of Sydney's world-class Vivid Festival held at iconic Circular Quay switch on this Friday May 26. And alongside the amazing creative eye candy of all the uplit art, this year for three nights only, there'll also be an incredible array of edible candy (or candy-like dessert) thanks to the Milk 'n' Sugar dessert market pop-up.

The Overseas Passenger Terminal will play host to the after-dark candy lane with mouth-watering desserts and drool-worthy treats from some of Australia's most talented sweet-toothed kitchens on offer. Brooklyn Boy Bagels will be serving up their signature cinnamon scrolls (along with bagels for the savoury-dessert hunter), there'll be Nutella s'mores, glow-in-the-dark fairy floss, gluten-free doughnuts from Nutie, ice cream cones made from Hungarian doughnuts and Burger Butlers will be making dessert "burgers" (pancakes with strawberry or banana and pistachio and orange blossom syrup on top).  Go for the lights, stay for the cake.

Milk 'n' Sugar Festival will be at the Overseas Passenger Terminal, Circular Quay Sydney from 6pm until 10pm, May 26 - May 28. For more information head to their Facebook event page:

Hey sweet tooths, a dessert market is popping up at Vivid Sydney