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Warning: Things are about to get cheesy
In addition to the joy of a freshly-poured glass of malbec at the end of a particularly gruelling work week, there's nothing quite as comforting as a board piled high with artisanal cheese, cured meats, muscatels, fresh fruit, crispbread, olives and nuts.
In homage to fromage, here are Sydney's best cheese boards worth their weight in curd.
