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When the craving hits for a piping hot bowl of broth and a generous serve of fresh noodles, there's only one thing for it: ramen
Combining all good things in one steaming hot dish, ramen is the all-in-one go-to when you want to get your five-a-day, carbs and protein. A genius combo of handmade wheat noodles, salty supercharged broth, plus an punchy selection of chicken/pork/beef/tofu/eggs, this phenomenally popular dish is a quick, no frills, Japanese flavour powerhouse which ticks all the hunger pang boxes, without breaking the bank.
From the traditional tonkotsu to the modern miso, in no particular order we present the top 10 Sydney ramen joints to get your fix.
