Oysters are like Kardashians: polarising. But if you love them, you're going to want to cross the bridge for Cala Luna's oyster and wine flights, which offer diners a taste of three different oyster varieties, each paired with sommelier-selected wines.
The highlight of the menu is the rare Angassi oyster, Australia's only native oyster species that's prized for its intense flavour. It's matched with a Villa Jolanda Prosecco NV, followed by Sydney Rock oysters (paired with Pala Fiori Vermentino di Sardegna) and Pacific oysters with a glass of Leeuwin Estate Art Series Riesling.
Cala Luna has two restaurants: one in North Sydney and one on the water at The Spit, Mosman. Bookings are essential; visit calaluna.net.au.
Cala Luna, Middle Harbour Yacht Club, Lower Parriwi Road, The Spit, Mosman and 196 Miller St, North Sydney, NSW.
