First Gigi's Pizza, then Silvereye, and now this - a third Sydney eatery is switching to an all-vegan offering - and lovers of full cream are not going to like it. Family-owned Newtown institution Gelato Blue made the change over the long weekend, ditching their milk-based menu for plant-based concoctions made with coconut milk and chickpea water.
Gelato Blue previously had a selection of vegan flavours in addition to its standard menu, but has switched to all vegan in response to demand. Flavours include carrot cake gelato, made with a lemon frosting base, maple syrup, walnuts and chunks of vegan carrot cake, plus peanut butter brownie, caramelised fig and cinnamon, coconut, passionfruit and even pavlova.
Want to hit up Sydney's other vegan hotspots? Here are eight of the city's best.
